We’re milking National Chocolate week for all it ‘s worth, well it would be rude not to, so here’s how to make a tasty tipple of the choc variety…Milk bottles to serve are optional but Death By Chocolate is super simples to make. No blender required, just pop ice into a glass before pouring in 50mls Barcardi Oakheart, 50mls of chocolate milk and 12.5mls of Chambord. And err, that’s it. See super, super simples. Enjoy, sensibly of course.
