Tesco Premières Côtes de Bordeaux (£6.79) is a tangerine
tang-fest perfect for sweet pastry pairings.
The blend of grapes in this wine are the same as used in the French Château
d’Yquem; one of the most expensive wines in the world.
2 New Zealand
Seifried Sweet Agnes Riesling (£13.99, Waitrose) adds a touch of
candied clementine to fruit-based desserts.
Picking the Riesling grapes while they’re frozen, then pressing immediately,
ensures that the intensely sweet juices are not diluted.
Brown Brothers Orange Muscat and Flora (£6.99, Ocado) wraps rich
flavours in layers of marmalade and honeysuckle.
Blagger’s guide This muscat is made sweeter by the wine makers
picking the grapes later on, when they have dried and the sugar has